Thanks Adam!

I just wanted to say a special thanks to my boyfriend/amateur food stylist, photographer, and sous chef, Adam Eisele. He has been very supportive and helpful to me during this project and has shown incredible patience when I become frustrated, difficult, territorial in the kitchen, etc.. Many of the photos on this blog are his handiwork. Thanks for all your support! xo

Adam made us some wonderful jerk chicken a few days ago. All I had to do was braise some mizuna (for recipe see bok choy) and make some coconut rice. For the coconut rice I simply substituted coconut milk for some of the water and cooked the rice according to the package directions. I think it was about 1/4 cup coconut milk and 1 and 3/4 cup water (2 cups liquid total) to one cup rice.